tag:blogger.com,1999:blog-8572532313782952173.post6280844709988405366..comments2023-10-16T08:52:19.725-07:00Comments on All that and she cooks, too: Bacon-y tomato soup with red peppers and goat cheeseJillhttp://www.blogger.com/profile/01835699337204983553noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8572532313782952173.post-11091720798138979462010-06-10T10:46:21.446-07:002010-06-10T10:46:21.446-07:00I don't see why not. But the other stuff in th...I don't see why not. But the other stuff in there (onion, celery, carrots, etc) would still be chunky.Jillhttps://www.blogger.com/profile/01835699337204983553noreply@blogger.comtag:blogger.com,1999:blog-8572532313782952173.post-64503190103304819112010-06-10T10:42:42.635-07:002010-06-10T10:42:42.635-07:00Is there a reason you couldn't puree the tomat...Is there a reason you couldn't puree the tomatos and beans prior to adding them to the soup? Six of one, half a dozen of the other?Norkiohttps://www.blogger.com/profile/14017387181655123770noreply@blogger.com