Monday, January 28, 2008

Chevre and mango steak bites

This was from something I saw in Sunset magazine.
I lost that page somehow, but found this version online:

It seems to be exactly what I saw in Sunset.

I made the flank steak and cheese mixture two days ahead, sliced the steak a day ahead and rolled them up the day of the party.

I used two big flank steak from the Costco meat department. They came out great.

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