This was from something I saw in Sunset magazine.
I lost that page somehow, but found this version online:
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1654760
It seems to be exactly what I saw in Sunset.
I made the flank steak and cheese mixture two days ahead, sliced the steak a day ahead and rolled them up the day of the party.
I used two big flank steak from the Costco meat department. They came out great.
I lost that page somehow, but found this version online:
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1654760
It seems to be exactly what I saw in Sunset.
I made the flank steak and cheese mixture two days ahead, sliced the steak a day ahead and rolled them up the day of the party.
I used two big flank steak from the Costco meat department. They came out great.
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