I got a nice little package of lamb at Trader Joe's and decided that I wanted to do something different than my normal grilled lamb chops with redcurrant glaze.
I really like the flavor and aroma of smoked paprika, so I decided to try a simple rub with garlic and smoked paprika and then cook the chops in the grill.
The chops I used are the small, lollipop type chops.
This recipe fits into the 3-4 ingredient category even though it is not from my 3-4 ingredient cookbook.
Grilled lamb chops with smoked paprika and garlic
2 teaspoons smoked paprika
2 cloves garlic, chopped
2 tablespoons olive oil
8-10 small (lollipop) lamb chops
salt and pepper
Combine smoked paprika, garlic and olive oil in a small bowl.
Season chops with salt and pepper.
Rub the chops all over with the paprika-garlic rub and let sit for at least 30 minutes.
Grill on high heat about 3-4 minutes on each side.
Boom. Done. Simple.
These were really good and really tender. It was a nice change from the sweeter redcurrant chops.
I served the lamb with lemony chick pea salad from Food & Wine's Web site and some sauteed mixed greens.