I have always liked cauliflower, but just steaming it gets old.
Another option is to roast it. It gives it a nice, nutty flavor.
Add a little curry and lemon juice, and you get a lightly spiced version.
And it's super easy.
Roasted cauliflower with curry
2 tbsp olive oil
1 1/2 tbsp lemon juice
1 tbsp curry powder
1/2 tsp salt
1/4 tsp cayenne pepper
1 head of cauliflower, cleaned and cut into pieces (about 2-3 bites per piece)
Heat oven to 450.
Whisk oil, lemon juice, curry, salt and cayenne in a large bowl.
Toss cauliflower in the oil mixture to coat.
Spread cauliflower on a baking sheet in a single layer and roast 25-30 minutes, or until golden brown and chewy, turning about halfway through the cooking time.