Wednesday, December 10, 2008

Roasted cauliflower with curry

I have always liked cauliflower, but just steaming it gets old.

Another option is to roast it. It gives it a nice, nutty flavor.

Add a little curry and lemon juice, and you get a lightly spiced version.

And it's super easy.

Roasted cauliflower with curry

2 tbsp olive oil
1 1/2 tbsp lemon juice
1 tbsp curry powder
1/2 tsp salt
1/4 tsp cayenne pepper
1 head of cauliflower, cleaned and cut into pieces (about 2-3 bites per piece)

Heat oven to 450.

Whisk oil, lemon juice, curry, salt and cayenne in a large bowl.

Toss cauliflower in the oil mixture to coat.

Spread cauliflower on a baking sheet in a single layer and roast 25-30 minutes, or until golden brown and chewy, turning about halfway through the cooking time.

1 comment:

Wyn said...

I love this! I will be on the lookout for more Indian recipes!