Monday, April 13, 2009

chocolate-caramel crackers

Oh yeah.



Just freaking awesome.

I found this recipe on Smitten Kitchen (great cooking site, by the way).

I was hoping to find a chocolate dessert for Easter to contrast the walnut-pear cake that I love.

I was thinking cake or pie or tart. Instead I found this.

And it was just what I wanted.

Chocolate caramel crackers, co-opted from Smitten Kitchen

(I used the matzo version, not the saltines, with sea salt. Perfection.)

Apparently this is not a new recipe. But it was new for me, so I give credit where it was due.

I am not even going to post the recipe here, just my own picture and the link, above.

Go there. Make it. Get addicted.


msprompt said...

am making this for the fourth time in as many weeks. BIG HIT!! i was the star of the party and that doesn't usually happen. This has been a great recipe. thanks!!

Jill said...

I love that you are making this over and over!
It's so easy and always a crowd-pleaser.