Monday, April 13, 2009

chocolate-caramel crackers


Oh yeah.

Really.

Yeah.

Just freaking awesome.

I found this recipe on Smitten Kitchen (great cooking site, by the way).

I was hoping to find a chocolate dessert for Easter to contrast the walnut-pear cake that I love.

I was thinking cake or pie or tart. Instead I found this.

And it was just what I wanted.

Chocolate caramel crackers, co-opted from Smitten Kitchen
.

(I used the matzo version, not the saltines, with sea salt. Perfection.)

Apparently this is not a new recipe. But it was new for me, so I give credit where it was due.

I am not even going to post the recipe here, just my own picture and the link, above.

Go there. Make it. Get addicted.

2 comments:

msprompt said...

am making this for the fourth time in as many weeks. BIG HIT!! i was the star of the party and that doesn't usually happen. This has been a great recipe. thanks!!

Jill said...

I love that you are making this over and over!
It's so easy and always a crowd-pleaser.