From the other blog...
These individual APPLE TARTS are made using frozen puff pastry as a base, so that cuts down on the work involved in making a pate brise.
I have made the pate brise, and it is not difficult, but it does add to the time it takes to achieve pretty much the same results as just getting the frozen stuff.
Sorry, Martha.
And I have made the tarts with plum, peaches and pears, too. All yummy.
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